Yields : 25 Hl/Ha.
Immersion of the cap through daily manual cap punching
Maceration : 15 to 20 days
40% of the blend is aged in Burgundy barrels
Current vintage 2014-2015
Production : 30,000 bottles
Available in 50-75 and 150 cl
Bright, clear hue with ruby tints. The nose develops floral notes (violet, thyme blossom), ripe fruits (sour cherry, raspberry) and roasted aromas. The palate is smooth, seductive and ambitious yet well-balanced and elegant. This wine pairs nicely with a rack of lamb with herbs or John Dory cooked in a salt crust.
F. Pennequin – Oenologist